{"id":8972,"date":"2022-04-06T17:03:12","date_gmt":"2022-04-06T15:03:12","guid":{"rendered":"https:\/\/www.valnerinatartufi.net\/?p=8972"},"modified":"2023-11-10T16:44:32","modified_gmt":"2023-11-10T15:44:32","slug":"trofie-with-truffle-sauce-and-fontina-cheese","status":"publish","type":"post","link":"https:\/\/www.artartufi.it\/en\/trofie-with-truffle-sauce-and-fontina-cheese\/","title":{"rendered":"Trofie with truffle sauce and fontina cheese"},"content":{"rendered":"<h4 class=\"heading_font\">INGREDIENTS (4 serving)<\/h4>\n<ul>\n<li>400 g of Trofie pasta<\/li>\n<li>200 g of Fontina cheese<\/li>\n<li>50 g of butter<\/li>\n<li>200 ml of cream<\/li>\n<li>salt and pepper for flavoring<\/li>\n<li>4 spoons of A.R. Tartufi truffle sauce<\/li>\n<\/ul>\n<h4>PREPARATION<\/h4>\n<p>Melt the butter in a non-stick frying pan, add the Fontina cheese over very low heat, the cream to obtain a homogeneous sauce and the truffle sauce. After having cooked the pasta for 7-10 minutes (pour it in abundant salted water), drain and put it in the pan for one minute with the dressing just prepared.<br \/>\nTransfer to a warm serving dish and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS (4 serving) 400 g of Trofie pasta 200 g of Fontina cheese 50 g of butter 200 ml of<\/p>\n","protected":false},"author":330,"featured_media":7829,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[116],"tags":[],"_links":{"self":[{"href":"https:\/\/www.artartufi.it\/en\/wp-json\/wp\/v2\/posts\/8972"}],"collection":[{"href":"https:\/\/www.artartufi.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.artartufi.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.artartufi.it\/en\/wp-json\/wp\/v2\/users\/330"}],"replies":[{"embeddable":true,"href":"https:\/\/www.artartufi.it\/en\/wp-json\/wp\/v2\/comments?post=8972"}],"version-history":[{"count":4,"href":"https:\/\/www.artartufi.it\/en\/wp-json\/wp\/v2\/posts\/8972\/revisions"}],"predecessor-version":[{"id":9776,"href":"https:\/\/www.artartufi.it\/en\/wp-json\/wp\/v2\/posts\/8972\/revisions\/9776"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.artartufi.it\/en\/wp-json\/wp\/v2\/media\/7829"}],"wp:attachment":[{"href":"https:\/\/www.artartufi.it\/en\/wp-json\/wp\/v2\/media?parent=8972"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.artartufi.it\/en\/wp-json\/wp\/v2\/categories?post=8972"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.artartufi.it\/en\/wp-json\/wp\/v2\/tags?post=8972"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}