{"id":8970,"date":"2022-04-06T17:06:09","date_gmt":"2022-04-06T15:06:09","guid":{"rendered":"https:\/\/www.valnerinatartufi.net\/?p=8970"},"modified":"2022-09-07T17:59:09","modified_gmt":"2022-09-07T15:59:09","slug":"tarts-with-porcini-bresaola-and-apple","status":"publish","type":"post","link":"https:\/\/www.artartufi.it\/en\/tarts-with-porcini-bresaola-and-apple\/","title":{"rendered":"Tarts with porcini, bresaola and apple"},"content":{"rendered":"<h4 class=\"heading_font\">INGREDIENTS (4 servings)<\/h4>\n<ul>\n<li>6 shortcrust or bris\u00e8 tarts<\/li>\n<li>100 g of rocket<\/li>\n<li>50 g of aged Parmesan cheese<\/li>\n<li>12 slices of Bresaola<\/li>\n<li>4 Porcini mushrooms<\/li>\n<li>\u00bd red organic apple<\/li>\n<li>lemon juice<\/li>\n<li>5 tablespoons of apple vinegar<\/li>\n<\/ul>\n<h4>PREPARATION<\/h4>\n<p>Clean the rocket and cut the organic apple into slices after having carefully washed the peel. Pour the lemon juice. After having washed and dried the mushrooms, cut them thinly.<\/p>\n<p>Then prepare the tarts by placing two slices of bresaola, a few slices of apple, the porcini mushrooms, the slices of Parmesan and the rocket taking care of the final look. Sprinkle with the vinaigrette obtained by emulsifying the oil, the apple vinegar, salt and pepper until you get a sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS (4 servings) 6 shortcrust or bris\u00e8 tarts 100 g of rocket 50 g of aged Parmesan cheese 12 slices<\/p>\n","protected":false},"author":330,"featured_media":7833,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[116],"tags":[],"_links":{"self":[{"href":"https:\/\/www.artartufi.it\/en\/wp-json\/wp\/v2\/posts\/8970"}],"collection":[{"href":"https:\/\/www.artartufi.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.artartufi.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.artartufi.it\/en\/wp-json\/wp\/v2\/users\/330"}],"replies":[{"embeddable":true,"href":"https:\/\/www.artartufi.it\/en\/wp-json\/wp\/v2\/comments?post=8970"}],"version-history":[{"count":3,"href":"https:\/\/www.artartufi.it\/en\/wp-json\/wp\/v2\/posts\/8970\/revisions"}],"predecessor-version":[{"id":9140,"href":"https:\/\/www.artartufi.it\/en\/wp-json\/wp\/v2\/posts\/8970\/revisions\/9140"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.artartufi.it\/en\/wp-json\/wp\/v2\/media\/7833"}],"wp:attachment":[{"href":"https:\/\/www.artartufi.it\/en\/wp-json\/wp\/v2\/media?parent=8970"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.artartufi.it\/en\/wp-json\/wp\/v2\/categories?post=8970"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.artartufi.it\/en\/wp-json\/wp\/v2\/tags?post=8970"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}